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Cooking Time 25 minutes Yields 8 servings Ingredients 2 Tbsp Olive or Grapeseed oil 1 red onion, halved and peeled 3 ribs celery (about 1 cup chopped) 3 carrot sticks, grated or chopped (about 1 cup) 1 jalapeno, sliced and seeded 1 ½ tsp chili powder 1 ½ tsp cumin ½ tsp sea salt ½ tsp fresh cracked black pepper ½ tsp crushed red chili flakes, optional 1 tsp garlic powder 1 pinch cayenne pepper 1...