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Prep Time 10 Minutes Cooking Time 20-30 Minutes Yields 8-10 Servings Ingredients 1 large butternut or kabocha squash olive oil sea salt & fresh cracked black pepper 2 heads red-leaf or 1 head romaine lettuce 4 oz. raw walnuts 4 oz. blue cheese ( or feta) balsamic vinaigrette* (preferably homemade) pomegranate seeds Directions Preheat oven to 400 degrees. Half, then remove seeds from squash, chop into chunks (no need to peel!). Toss with some olive...
Cooking Time 25 minutes Yields 8 servings Ingredients 2 Tbsp Olive or Grapeseed oil 1 red onion, halved and peeled 3 ribs celery (about 1 cup chopped) 3 carrot sticks, grated or chopped (about 1 cup) 1 jalapeno, sliced and seeded 1 ½ tsp chili powder 1 ½ tsp cumin ½ tsp sea salt ½ tsp fresh cracked black pepper ½ tsp crushed red chili flakes, optional 1 tsp garlic powder 1 pinch cayenne pepper 1...